Ookura Special Junmai Ooseto 60% Muroka Nama
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Unveil the flavorful journey of 'Ookura Tokubetsujunmai Ooseto60％ MurokaNama'. Experience the joy of savoring this specialty saké from Nara, crafted from Ooseto rice. Polished to 60% of its original size, the rice grain nurtures a saké that is strikingly tasteful yet elegantly balanced. Undiluted and unfiltered, this brew renders a kick of freshness. Enjoy it with a hearty bowl of ramen or a platter of sushi for an authentic Japanese gourmet experience. The mastery of Ookura Brewery shines through every single sip. Please note, the specific acidity and smv details are not provided for this brew.
Details
SMV
no data
Acidity
no data
Alcohol
17.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Ookura Honke Brewery Company
Prefecture
Nara
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Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Chocolate
- Fruity
- Acid
- Umami
- Sweet
- Dry
Pairing
no data
Best Temperature
no data
Ookura Honke Brewery Company
Nara
Located in Kashiba City, Nara Prefecture, Ookura Honke is a sake brewery founded in 1896 as Okura Katsuji Shoten. Although it temporarily closed in the autumn of 2000, it resumed brewing when Takahiko, the current 4th-generation master brewer and toji, returned from Yokohama. The brewery uses homegrown rice called 'Hinohikari' and employs traditional 'yamahai' brewing methods. Ookura sake is known for its distinctive and robust flavor, which deepens over time.
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