Discover Ookura's Junmai Ginjo sake. Exquisitely crafted in Nara with a polish ratio of 60%, it uses the coveted Yamadanishiki rice. It encapsulates a sensory journey with every sip, offering a delightful balance of flavors. Ideal for those seeking to explore the nuanced world of sake. Pair it with your favorite dishes for an elevated dining experience. Brewed with care and passion by Ookura Honke Corporation, this sake showcases their commitment to delivering premium quality. Enjoy an authentic taste of Japan's rich sake heritage.