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Kashoukaze Daiginjou Kizakura

Kashoukaze Daiginjou Kizakura

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Indulge in the delicate taste of 'Kashoukaze Daiginjo Kizakura'. Hailing from Kyoto, its 35% rice-polish ratio gives it an unparalleled smoothness. With an SMV of 0, this tantalizing brew strikes a perfect balance between sweet and dry. Its acidity of 1.1 adds a subtle tartness, elevating its complex flavor profile. Perfect for pairing with light seafood dishes or desserts. Enjoy the elegance of Kizakura brewery's artistry in every sip.

Details

SMV
no data
Acidity
1.1
Alcohol
16
Polish Ratio
35
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Kizakura Brewery Company
Prefecture
Kyoto
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

no data

Kizakura Brewery Company

Kizakura Brewery Company

Kyoto

Founded in 1925 by Matsumoto Jirokuro, our brewery was established in Fushimi to take full advantage of the region’s renowned natural water. While preserving Japan’s rich sake-making traditions, we are dedicated to a "quality-first" approach, developing unique products that highlight the individuality of each sake. As industry pioneers, we have introduced innovative new products and marketing strategies ahead of others. At the same time, we honor the craftsmanship passed down through generations of master brewers, ensuring that our sake remains both approachable and enjoyable at an affordable price.

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