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Akabu Junmai Hiyaoroshi

Akabu Junmai Hiyaoroshi

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It is made purely with water, koji mold, and rice polished down to 60%. This careful polishing process results in a pristine sake, enhancing its natural taste. This sake is a 'Hiyaoroshi' type, a seasonal delicacy only available in autumn. Known as a single-pasteurization sake, it offers a matured, robust flavor - a perfect companion for the flavors of the fall season. While we don't have specific details on acidity, SMV

Details

SMV
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Acidity
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Alcohol
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Polish Ratio
60
Rice
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Yeast
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Sake Type
Junmai
Brewery
Akabu Brewery Company
Prefecture
Iwate
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Akabu Brewery Company

Akabu Brewery Company

Iwate

Founded in 1896, Akabu Sake Brewery is located in Otsuchi, Iwate Prefecture. The brewery was devastated in the 2011 earthquake and tsunami but reestablished itself with a new facility in Kitaiioka, Morioka, in 2013. Today, a young generation of brewers is leading the revival of this historic brewery. With the aspiration to create a sake that represents Japan, the "AKABU" label was introduced in 2014. The head brewer, Ryunosuke Furudate, the sixth-generation heir, is dedicated to preserving traditional sake craftsmanship while embracing the vision of a new era.

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