Fujii Shuzo was founded in 1863. Recognizing the suitability of the water from Takehara for sake brewing, they embarked on their sake-making journey. Their flagship brand is 'Ryusei', which has been crafted since the founding days with a commitment to using only pure rice. Ryusei isn't characterized by an overpowering aroma but is designed to be deeply flavorful, suitable for enjoying with meals. The aim is to continue their unique sake-making tradition. Despite being a small-scale operation, they aspire to be a supporting presence, akin to a sturdy trunk in the vast forest of Japanese sake.