This sake is released during the refreshing season when a cool breeze blows and the fresh greenery is at its peak. Among seasonal sakes, it's the most youthful and light, designed with a higher acidity. Created to accompany meals when temperatures and humidity rise, and energy levels decline, it helps stimulate the appetite. It embodies the essence of summer with its refreshing and brisk taste profile, along with a crisp finish. Its fresh aroma reminiscent of grapefruit adds to the coolness. Enjoy it paired with dishes that have acidity and saltiness, such as grilled tomatoes or white-grilled conger eel.