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Honjozo Genshu Biwa no Shinryu

Honjozo Genshu Biwa no Shinryu

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Discover 'Honjouzou Genshu Biwano Shinryuu', a robust Honjozo from Shiga's Taga Brewery. Crafted from Mizukagami rice, it is polished to 70%, enriching its natural flavors. Perfect serve with grilled fish!​​​​​

Details

SMV
no data
Acidity
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Alcohol
19
Polish Ratio
70
Rice
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Yeast
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Sake Type
Honjozo
Brewery
Taga Brewery Company
Prefecture
Shiga
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Bitter
  • Sweet
  • Umami

Pairing

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Best Temperature

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Taga Brewery Company

Taga Brewery Company

Shiga

This esteemed brewery is located near Taga Taisha, the most prominent shrine in Shiga Prefecture, and is well-loved by visitors for its signature sake, Taga. With a history spanning over 300 years, the brewery has earned an impressive 14 gold medals at the National New Sake Appraisal, a testament to its exceptional craftsmanship and quality. The brewery uses spring water from the nearby Seri River, rich in minerals from the Suzuka mountain range. This hard water enhances yeast activity, resulting in a sake that is full-bodied and flavorful. Situated in Ōmi, a renowned rice-growing region, the brewery is also committed to local sourcing. Its junmai sake Taga Aki no Uta, made with the locally grown rice variety Aki no Uta, won a gold medal at the “Sake That Tastes Great in a Wine Glass Awards 2022.” It has also been selected as an official souvenir for Shiga’s Japan Heritage by the Agency for Cultural Affairs.

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