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Ookura Yamahai Tokubetsu Junmai Asahi 60 Honnama

Ookura Yamahai Tokubetsu Junmai Asahi 60 Honnama

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Immerse yourself in a truly authentic Japanese experience with this 'Tokubetsu Junmai' from Ookura Brewery, Nara. Lovingly crafted from 'Asahi' rice polished to 60%, it's a true 'Honnama', untouched from the time it's brewed. This sake offers unparalleled purity and a delightful taste, perfectly capturing the essence of traditional sake brewing. Enjoy it with lightly seasoned food to fully experience its unique character. No expertise in sake needed - just open, pour, and enjoy this artfully crafted brew from Nara.

Details

SMV
no data
Acidity
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Alcohol
17.5
Polish Ratio
60
Rice
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Yeast
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Sake Type
Tokubetsu Junmai
Brewery
Ookura Honke Brewery Company
Prefecture
Nara
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Chocolate
  • Fruity
  • Acid
  • Umami
  • Sweet
  • Dry

Pairing

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Best Temperature

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Ookura Honke Brewery Company

Ookura Honke Brewery Company

Nara

Located in Kashiba City, Nara Prefecture, Ookura Honke is a sake brewery founded in 1896 as Okura Katsuji Shoten. Although it temporarily closed in the autumn of 2000, it resumed brewing when Takahiko, the current 4th-generation master brewer and toji, returned from Yokohama. The brewery uses homegrown rice called 'Hinohikari' and employs traditional 'yamahai' brewing methods. Ookura sake is known for its distinctive and robust flavor, which deepens over time.

Other Sakes from Ookura Honke Brewery Company

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