Omoya Brewery Company, located on Iki Island in Nagasaki Prefecture, is renowned for crafting both barley shochu and sake. Founded in 1924, the brewery has upheld its founder’s philosophy of returning to basics, producing high-quality shochu and reviving sake brewing on Iki. Utilizing local Yamada Nishiki rice and mineral-rich water, Omoya Brewery Company aims to share the rich and fruity flavors of their premium sake, "Yokoyama SILVER" and "Yokoyama 50," with the world, making each sip memorable and globally cherished.