

Junmai Daiginjo Cho Seimai Raifuku
Raifuku Brewery Company
Ibaraki
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Junmai Daiginjo-shu brewed with 8% polished rice. The yeast used is Abelia flower yeast, one of Raifuku Shuzo's specialty flower yeasts, which gives the sake a sweet, fruity aroma, well-balanced flavor, and sharpness. It is characterized by a firm yet clear taste and gorgeous aroma due to its ultra-high refining. This rare bottle, produced in extremely small quantities, comes with a sample of 8% polished rice and is recommended as a gift for a loved one or a special occasion.
Details
SMV
no data
Acidity
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Alcohol
16
Polish Ratio
8
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Raifuku Brewery Company
Prefecture
Ibaraki
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Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
Pairing
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Best Temperature
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Raifuku Brewery Company
Ibaraki
Raifuku Brewery was founded in 1716 (Kyōhō 1) by merchants from Ōmi, drawn to the pure waters at the foot of Mount Tsukuba. The name "来福(Raifuku)" comes from the haiku: "福や来む 笑う上戸の 門の松(Fuku ya komu, warau jōgo no, mon no matsu)" ("Good fortune will come to the home of those who welcome it with laughter.") With the hope of bringing happiness to those who enjoy our sake, we continue to craft each bottle with care. Dedicated to the finest ingredients and yeast selection, we uphold our philosophy of uncompromising quality while blending tradition with innovation.
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Reviews
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