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Heiwa Shuzo Umeshu Tsuru Ume Kanjuku

Heiwa Shuzo Umeshu Tsuru Ume Kanjuku

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Tsuruume Kanjuku is crafted using only the finest, large Kishu Nanko plums from Wakayama—known for their rich and complex flavor. Through meticulous small-batch brewing, the natural sweetness, tartness, and depth of the plums are fully extracted, creating a perfectly balanced umeshu. Rich and full-bodied yet surprisingly smooth, this umeshu is both indulgent and easy to enjoy. Whether for daily sipping or as a thoughtful gift, Tsuruume Kanjuku is a top-tier choice.

Details

SMV
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Acidity
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Alcohol
10
Polish Ratio
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Rice
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Yeast
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Sake Type
Umeshu
Brewery
Heiwa Shuzo Brewery Company
Prefecture
Wakayama
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Heiwa Shuzo Brewery Company

Heiwa Shuzo Brewery Company

Wakayama

Founded in 1928, this sake brewery in Kainan City, Wakayama Prefecture, was named "Heiwa Shuzo" after the war, symbolizing the joy of being able to make sake in a peaceful era. They grow their own sake rice, Nanko plums (used for plum wine), and yuzu fruit, and despite the increasing automation in sake brewing, most of the work is done by hand. Sake is like a living thing, and only by making it carefully by hand, adapting to changes, and putting heart into the process, can they create a unique flavor. With the goal of delivering delicious sake to Japan, overseas, and especially to young people, a passionate team of young brewers, with an average age of 31, continues to take on new challenges every day.

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