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Umenishiki Junmai Daiginjo

Umenishiki Junmai Daiginjo

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An extraordinary Junmai Daiginjo sake, Umenishiki is a fruit lover's delight. Its 1.5 acidity gives it a balanced tartness, which combines perfectly with a slightly sweet aftertaste (SMV of 3). This luscious sake emanates an irresistible aroma of ripe melon, peach, and hints of vanilla. A product of Ehime, the sake's sophistication echoes the refinement of the region. It pairs especially well with lightly seasoned dishes, elevating common delights to an unforgettable gastronomic experience. It is recommended to be served chilled.

Details

SMV
3
Acidity
1.5
Alcohol
16
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Umenishiki Yamakawa Brewery Company
Prefecture
Ehime
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Umenishiki Yamakawa Brewery Company

Umenishiki Yamakawa Brewery Company

Ehime

Since its establishment in 1872, "Umenishiki" has been meticulously crafted with the utmost care, selecting the finest rice, scrutinizing water quality, and employing supreme techniques. Dedicated solely to creating delicious sake, Umenishiki embodies the essence of traditional craftsmanship refined over time, advanced techniques to uphold exceptional quality, and the passion of many individuals devoted to sake brewing. Moreover, Umenishiki is a sake that breathes in the present era. It is a sake that cannot be fully described by a single bottle; its story unfolds here.

Other Sakes from Umenishiki Yamakawa Brewery Company

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