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Izumofuji Junmai Daiginjo S45

Izumofuji Junmai Daiginjo S45

Rating from Customers

3.4

1 reviews

This Junmai Daiginjo is crafted from 100% Sakanishiki rice, cultivated in Izumo City, Shimane Prefecture. Developed over a decade and released in 1995, Sakanishiki is a unique crossbreed of "Kairyo Hattan Nishiki" and "Kinmon Nishiki." Known for its hardness and early ripening, this rice demands expert koji-making skills. When mastered by the Toji, it delivers a sake with a delicate balance of gentle acidity, light umami, and a clean finish. Enjoy its soft, layered texture and bright acidity when served chilled.

Details

SMV
no data
Acidity
1.9
Alcohol
14
Polish Ratio
45
Rice
Sasanishiki
Yeast
Shimane Yeast
Sake Type
Junmai Daiginjo
Brewery
Fuji Shuzo Corporation (Izumo)
Prefecture
Shimane
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Fuji Shuzo Corporation (Izumo)

Fuji Shuzo Corporation (Izumo)

Shimane

Established in 1939, the Fuji Shuzo, located in the town of Izumo, has been run by the Imaoka family for three generations. Izumo is known for its ancient shrine, Izumo Taisha, which dates back to the 8th century and is considered Japan's oldest and most important shrine. Honoring both the shrine and Mt. Fuji, Japan's beloved symbol, Izumo Fuji sake gets its name. The Imaoka family adheres to traditional brewing methods, avoiding modern machinery. Every step, from steaming with traditional Japanese steamers to koji production and pressing with wooden vats, is meticulously done by hand, preserving the art of traditional sake brewing.

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