

Ichidaimisen Junmaidaiginjo Namagenshu
Sakurao Brewery Company
Hiroshima
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Experience a taste of Hiroshima with 'Ichidaimisen Junmaidaiginjou Namagenshu'. This Junmai Daiginjo, made from 'Yamadanishiki' rice polished to 50%, delivers a smooth, elegant flavor. Its acidity level of 1.4 aids in delivering a well-rounded taste, while a SMV of 4 suggests a hint of sweetness, making it well balanced. Perfect when paired with dishes like sushi or steamed fish. It's the magic of Hiroshima in a bottle!
Details
SMV
4
Acidity
1.4
Alcohol
16.5
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Sakurao Brewery Company
Prefecture
Hiroshima
Report Incorrect Sake Information
Characteristics
no data
- Umami
- Sweet
Pairing
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Best Temperature
no data
Sakurao Brewery Company
Hiroshima
Founded in 1918 in Hiroshima Prefecture, this long-established brewery produces sake, shochu, and other spirits. Located on the coast of the Seto Inland Sea, with a view of the World Heritage site Miyajima across the water, the brewery is blessed by the rich natural environment. Experience the charm of SAKURAO as it takes on the challenge of bringing the essence of Hiroshima to the world and exploring new possibilities in spirits production.
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Reviews
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