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Kibo Junmai 'Hope'

Kibo Junmai 'Hope'

Rating from Customers

4

3 reviews

This sake is made exclusively for export and uses sake rice, which is made in Iwate prefecture. On the front side of the can, you can see the image of salmon, which can be caught in Iwate, and the word KIBO, which means "hope" in Japanese, named for wishing the reconstruction after the earthquake of March 2011. It has floral honey notes balanced with hints of almond and a dry finish. It matches nicely with dried or smoked meats, salty snack mixes, or soba noodles. At any temperature is enjoyable: chilled, at room temperature, or warmed.​

Details

SMV
2
Acidity
2
Alcohol
15
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Suisen Brewery Company
Prefecture
Iwate
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Suisen Brewery Company

Suisen Brewery Company

Iwate

On March 11, 2011, at 2:46 PM, Suisen Sake Brewery was devastated by the massive tsunami following the Great East Japan Earthquake. Located just two kilometers from the coast, the brewery lost its historic buildings—some designated cultural properties—and seven beloved employees. Despite this immense loss, the brewery rose again, driven by a strong desire to "reclaim daily life" and "carry on its history," along with the generous support of many. They established a new facility and have been steadily expanding their lineup ever since. While the sake industry continues to evolve with the times, Suisen remains committed to passing on both their brewing techniques and spirit. Their focus endures: crafting “beautiful sake rooted in local climate,” and “rich, balanced brews that never tire the palate.” Through resilience and tradition, the brewers at Suisen continue their mission of preserving and sharing fine sake with the world.

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