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Rainbow Mild Umeshu

Rainbow Mild Umeshu

Rating from Customers

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Made with Nanko and Koshiro plums from Wakayama, this umeshu is carefully aged to bring out its refined sweetness and tartness. With its light and smooth finish, it’s the perfect choice as an aperitif.

Details

SMV
no data
Acidity
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Alcohol
12
Polish Ratio
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Rice
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Yeast
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Sake Type
Umeshu
Brewery
Aioi Unibio Brewery Company
Prefecture
Aichi
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Aioi Unibio Brewery Company

Aioi Unibio Brewery Company

Aichi

Founded in 1872, we are a comprehensive alcoholic beverage manufacturer specializing in mirin, shochu, and sake. We aim for authentic flavors, leveraging traditional fermentation techniques to create a diverse range of products. Our goal is to enrich our customers' lives, bringing vitality and enjoyment to everyday living.

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