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Ginjou Kogenshu

Ginjou Kogenshu

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Experience the refreshing and mellow taste of 'Ginjou Kogenshu'. Made by Aioi Unibio Co. Ltd, this Ginjo type sake unveils a layer of complex, refined flavors, and soothing aroma. It's an ideal companion to grilled seafood or light poultry dishes. Perfect for those looking to dive into the deep world of sake from Aichi Prefecture.

Details

SMV
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Acidity
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Alcohol
17
Polish Ratio
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Rice
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Yeast
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Sake Type
Ginjo
Brewery
Aioi Unibio Brewery Company
Prefecture
Aichi
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Aioi Unibio Brewery Company

Aioi Unibio Brewery Company

Aichi

Founded in 1872, we are a comprehensive alcoholic beverage manufacturer specializing in mirin, shochu, and sake. We aim for authentic flavors, leveraging traditional fermentation techniques to create a diverse range of products. Our goal is to enrich our customers' lives, bringing vitality and enjoyment to everyday living.

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