Experience a delightful balance of sweet and tangy with Hourai Junmaiginjou's small hint of tartness. This charming Junmai Ginjo, crafted by the renowned Umenoyado Brewery in Nara, boasts a polishing ratio of 60%, meaning the rice, in this case, the flavorful 'Yamada Nishiki' variety, has been stripped of 40% of its outer layers, resulting in a smooth, refined taste. Its acidity level 1.7 gives it a pleasant edge, while its slightly negative SMV of -0.7 unmasks a soft sweetness. Recommended pairing with light dishes.