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Bizen Omachi Junmai Daiginjo

Bizen Omachi Junmai Daiginjo

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A treasure from Umenoyado Brewery, this Junmai Daiginjo sake made with Bizen Omachi rice polished to 40%. It has an acidity of 1.2, enhancing its subtle sweetness (SMV of 3) by highlighting the gentle aromatic flavor. This matches perfectly with light dishes like sushi or sashimi, creating an unforgettable tasting experience for any sake lover. Enjoy the tradition and artistry of Nara brewing in every sip!​​​​​

Details

SMV
3
Acidity
1.2
Alcohol
16
Polish Ratio
40
Rice
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Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Umenoyado Brewery Company
Prefecture
Nara
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Umenoyado Brewery Company

Umenoyado Brewery Company

Nara

Founded in 1893 at the foot of Katsuragi Mountain in Yamato Shinjo, Nara Prefecture, we have been dedicated to crafting sake with a deep and gentle flavor. Our goal is to create sake that leaves a pleasant aftertaste, with no compromises in our brewing process. For 120 years, we have focused on producing small-batch, high-quality sake, staying true to our roots in Yamato. Now, building on our rich history, we are taking a bold step toward a new chapter in our brewery’s journey.

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