Savor the robust, rich taste of KimotoJikagumi TokubetsujunmaiMurokaNamagenshu, originating from Nara. With a polish ratio of 65, experience bold flavors formed from natural fermentation. With 2 acidity, expect a slight tart finish, and a hint of sweetness due to the 3.9 smv. Crafted with Yamadanishiki rice, it's perfectly suited to hearty meals, enhancing tastes and adding depth to every bite. This complex brew is a labor of love from Umeshu Brewery. Enjoy the flavor journey, one unfiltered sip at a time.