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Honsen Tsunodaru

Honsen Tsunodaru

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Known as an easy-drinking 'Futsu-Shu', Honsen Tsunodaru offers charming hints of melon and vanilla on the nose. With its soft mouthfeel and a subtle sweetness (smv: 2), it's casually balanced by a touch of tartness (acidity: 1.3). Crafted from highly polished Yamada Nishiki rice (polish ratio: 35), this sake makes a delightful companion to grilled fish or light appetizers. The craftsmen at Tohoku Meinjo Brewery, nestled in the pristine mountains of Yamagata, impart their dedication to quality sake in every drop. Enjoy a sip of tradition with this elegant offering!

Details

SMV
2
Acidity
1.3
Alcohol
15.5
Polish Ratio
35
Rice
no data
Yeast
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Sake Type
Futsu Shu
Brewery
Tohoku Meijo Brewery Company
Prefecture
Yamagata
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Tohoku Meijo Brewery Company

Tohoku Meijo Brewery Company

Yamagata

Founded in 1893, our brewery was renamed Hatsumago ("First Grandchild") in celebration of the birth of the family’s eldest son, with the hope that it would be a sake cherished by all. Since our founding, we have remained dedicated to the traditional kimoto brewing method. This technique, which utilizes naturally occurring lactic acid bacteria from the air, requires exceptional skill and expertise. Our kimoto sake is known for its deep, complex flavors with a clean finish—enhancing the taste of any dish it accompanies.

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