An alluring orchestration of Yamagata prefecture's finest assets: the renowned 'Yamada Nishiki' rice and the exquisite skills of Tohoku Meijo Brewery. This Junmai Daiginjo, named 'Shouzui', flaunts a polish ratio of an impressive 40%. It serenades your senses with a balanced acidity level of 1.3, resulting in a refreshing tartness that complements the subtle sweetness reflected by an SMV of 3. Ideal companion to a delicate sashimi platter or creamy cheeses. Experience the magic of the 'first grandchild' brand in each sip!​​​​​