

A Junmai Ginjo type sake, 'Inaho Junmaiginjo' offers a subtle yet pleasurable taste experience. Brewed in Yamagata prefecture by Tohoku Meijo Brewery with Miyamanishiki rice, it has an acidity of 1.4, providing a vibrant zing. The Sake Meter Value (SMV) of 4 translates to a slightly sweet finish. It pairs nicely with seafood, particularly sushi or grilled fish. Prepared delicately, it's an ideal choice both for the sake connoisseur and those new to the drink. Immerse yourself in the rich sake culture with this sophisticated label!
Details
SMV
4
Acidity
1.4
Alcohol
15.5
Polish Ratio
no data
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Tohoku Meijo Brewery Company
Prefecture
Yamagata
Report Incorrect Sake Information
Characteristics
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Pairing
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Best Temperature
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Tohoku Meijo Brewery Company
Yamagata
Founded in 1893, our brewery was renamed Hatsumago ("First Grandchild") in celebration of the birth of the family’s eldest son, with the hope that it would be a sake cherished by all. Since our founding, we have remained dedicated to the traditional kimoto brewing method. This technique, which utilizes naturally occurring lactic acid bacteria from the air, requires exceptional skill and expertise. Our kimoto sake is known for its deep, complex flavors with a clean finish—enhancing the taste of any dish it accompanies.
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Reviews
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