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Hatsumago Junmai Honkarakuchi Makiri

Hatsumago Junmai Honkarakuchi Makiri

Rating from Customers

3.4

1 reviews

This Junmai is known as 'Makiri' from the 'Hatsumago' brand in Yamagata. With a polish ratio of 55%, it's made from Miyama Nishiki rice. With an SMV of 8 and acidity level of 1.5, expect a well balanced dryness and tartness, like a juicy green apple with a slight sweetness. Its rich, bold flavor is perfect with savory dishes or spicy meals, making it a great dinner companion. Enjoy the crisp and clean finish, which leaves a refreshing feel on your palate. The 'Hatsumago' brand showcases tradition and authenticity in every sip.

Details

SMV
8
Acidity
1.5
Alcohol
15
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Tohoku Meijo Brewery Company
Prefecture
Yamagata
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Tohoku Meijo Brewery Company

Tohoku Meijo Brewery Company

Yamagata

Founded in 1893, our brewery was renamed Hatsumago ("First Grandchild") in celebration of the birth of the family’s eldest son, with the hope that it would be a sake cherished by all. Since our founding, we have remained dedicated to the traditional kimoto brewing method. This technique, which utilizes naturally occurring lactic acid bacteria from the air, requires exceptional skill and expertise. Our kimoto sake is known for its deep, complex flavors with a clean finish—enhancing the taste of any dish it accompanies.

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