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Daiginjou39 Brewing Method

Daiginjou39 Brewing Method

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Experience the enchantment of Daiginjou39 Shouhou, a luxurious sake born in Aichi. Crafted from premium Yamada Nishiki rice, polished to an impressive 39%, it unveils a symphony of delicate flavors. A mysterious SMV of 3 suggests a gentle sweetness that balances against its 1.2 acidity -- a perfect harmony of mildness and zest. The brew offers an olfactory delight, paired best with light dishes, elevating your dining experience. The creation is owed to Kiyosu Sakura Brewing Company, revered for their commitment to traditional brewing techniques. Enjoy this elegant, subtle dance of flavors.

Details

SMV
3
Acidity
1.2
Alcohol
15.5
Polish Ratio
39
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Kiyosuzakura Brewery Company
Prefecture
Aichi
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Kiyosuzakura Brewery Company

Kiyosuzakura Brewery Company

Aichi

Founded in 1853, Kiyosuzakura Brewery gained nationwide recognition by releasing a hit product in 1984. This was the pioneering pack sake, 'Kiyosujo Nobunaga Onikoroshi.' The name 'Onikoroshi' means a dry sake that can even intoxicate demons. This term is widely used for dry sakes across Japan, but 'Kiyosujo Nobunaga Onikoroshi' is the most famous among them.

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