A treat for the senses, Kiyosujou Nobunaga Ginjou showcases the finesse of the Aichi prefecture. This Ginjo's polished rice, at a ratio of 60%, produces a subtly fruity taste. With an acidity of 1.3, expect a gentle crispness on your palate, balanced by a smv of 1, indicating a semi-sweet profile. Perfect to elevate your favorite seafood dishes. Crafted with care by Kiyosu Sakura Brewery, let this sake take you on a journey through the realm of Japanese sake.