Junmaiginjou Kiyosu' is a delicate, almost melodious sake from Aichi Prefecture. With an acidity of 1.5, it is well balanced and medium-bodied, while an SMV of 1 signifies a slight sweetness. The palate offers notes of ripe pear and green apple. The polish ratio of 58% implies a significant amount of labor has been invested into the brew, resulting in a more refined and clear flavor. It pairs delightfully with light appetizers or creamy desserts. It's brewed by Kiyosu-Sakura Brewery, known for their meticulous sake making tradition. A must-try for gentle sake lovers.