Unleash your palate with ChouTokusenDaiginjou Rakuen Enju. It's a luxurious Daiginjo from Aichi prefecture with a polish ratio of 40%. Known for its mellow acidity level of 1.2, which balances sweetness and sharpness perfectly, and an SMV of 3 indicating a slightly sweet finish. Brewed by the trusted Kiyosu Sakura Brewery, it uses quality Yamada Nishiki rice, promising a smooth and rich flavor. Made for discerning sippers who enjoy a harmonious blend of sweetness with a hint of umami. It's 'paradise in a bottle'. Enjoy with a lovely sushi spread or grilled fish for a delightful meal.