This sake is sweet with a pronounced acidity and a hint of bitterness in the aftertaste. For the best experience, heat it to around 60°C, then let it cool slightly before drinking. This helps reduce the alcohol aroma, enhancing its flavor.
Details
SMV
-4.5
Acidity
no data
Alcohol
14
Polish Ratio
70
Rice
Koshihikari
Yeast
no data
Sake Type
Futsu Shu
Brewery
Yaesu Meijo Brewery Company
Prefecture
Akita
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Yaesu Meijo Brewery Company
Akita
The predecessor of Yaesu was established in 1950 to sell Akita Prefecture sake in the Tokyo market. Nishuhan initiated it and began as a unified brand of 10 sake breweries in the prefecture. Named after Yaesu, where the main office in Tokyo is located, the 'Su' (洲) in Yaesu was replaced with the celebratory character 'Su' (寿) to form 'Yaesu'.
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