

Experience the divine mix of dryness and umami with Uma Karakuchi, a staple of Akita's sake craftsmanship. It's a Futsu-shu with an SMV of 10, representing its pleasantly dry profile. Its polish ratio of 70 helps it maintain a robust, earthy flavor. An acidity of 1.3 ensures a balanced sharpness. Best paired with savory dishes, particularly grilled meats or sushi, for a delightful culinary journey.
Details
SMV
10
Acidity
1.3
Alcohol
15.5
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Futsu Shu
Brewery
Yaesu Meijo Brewery Company
Prefecture
Akita
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Yaesu Meijo Brewery Company
Akita
The predecessor of Yaesu was established in 1950 to sell Akita Prefecture sake in the Tokyo market. Nishuhan initiated it and began as a unified brand of 10 sake breweries in the prefecture. Named after Yaesu, where the main office in Tokyo is located, the 'Su' (洲) in Yaesu was replaced with the celebratory character 'Su' (寿) to form 'Yaesu'.
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