Founded in 1893 at the foot of Katsuragi Mountain in Yamato Shinjo, Nara Prefecture, we have been dedicated to crafting sake with a deep and gentle flavor. Our goal is to create sake that leaves a pleasant aftertaste, with no compromises in our brewing process. For 120 years, we have focused on producing small-batch, high-quality sake, staying true to our roots in Yamato. Now, building on our rich history, we are taking a bold step toward a new chapter in our brewery’s journey.