

Indulge in the sophisticated profile of 'Junmaiginjou No.9', a Junmai Ginjo from the renowned Todaka Sake Brewery in Tottori. Crafted from the exquisite Yamada Nishiki rice with a polish ratio of 55%, it is a testament to innate quality and meticulous brewing. Expect a symphony of flavors and an intriguing dry finish (smv: 15) that suggest pairing with grilled fish or savory meat dishes. Experience a magnanimous sake that echoes the passion and tradition of its brewer.
Details
SMV
15
Acidity
no data
Alcohol
19
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Takada Brewery Company
Prefecture
Tottori
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Characteristics
no data
Pairing
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Best Temperature
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Takada Brewery Company
Tottori
Takada Sake Brewery has been brewing "Shikun" in Kurayoshi, Tottori, since 1875.
The brewery's main building, constructed in 1843, is a historically significant structure and is now a designated cultural property of Tottori Prefecture.
"Shikun" is crafted with great care, using many traditional handcrafting techniques to ensure high quality. By maintaining a small-batch production, the brewery upholds meticulous quality control.
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