Enjoy a perfect balance of richness with 'Junmai Kurolabel', brewed from Yamada Nishiki rice. With a polish ratio of 70%, it results in a velvety flavor. The acidity level of 2.3 delivers a hint of tartness, making it a palate-cleanser. SMV of 15 signifies it's more on the dry end, perfect for pairing with rich, savory dishes. Straight from Tottori and made by the renowned Takada Brewery, every sip embodies their dedication to quality.
Details
SMV
15
Acidity
2.3
Alcohol
19.5
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Takada Brewery Company
Prefecture
Tottori
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Characteristics
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Pairing
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Best Temperature
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Takada Brewery Company
Tottori
Takada Sake Brewery has been brewing "Shikun" in Kurayoshi, Tottori, since 1875.
The brewery's main building, constructed in 1843, is a historically significant structure and is now a designated cultural property of Tottori Prefecture.
"Shikun" is crafted with great care, using many traditional handcrafting techniques to ensure high quality. By maintaining a small-batch production, the brewery upholds meticulous quality control.
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