Relish in the pure elegance of this 'Junmaiginjou Konlabel'! Brewed in Tottori by Takada Brewery, this Junmai Ginjo is crafted from 'Tamae' rice, polished down to 55%, creating a clean, smooth sake with an SMV of 6 denoting a slightly dry profile. Its smoothness teams up wonderfully with dishes like sushi or grilled fish. An exotic experience for any sake enthusiast!
Details
SMV
6
Acidity
no data
Alcohol
18
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Takada Brewery Company
Prefecture
Tottori
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Characteristics
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Pairing
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Best Temperature
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Takada Brewery Company
Tottori
Takada Sake Brewery has been brewing "Shikun" in Kurayoshi, Tottori, since 1875.
The brewery's main building, constructed in 1843, is a historically significant structure and is now a designated cultural property of Tottori Prefecture.
"Shikun" is crafted with great care, using many traditional handcrafting techniques to ensure high quality. By maintaining a small-batch production, the brewery upholds meticulous quality control.
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