Embodying the perfect blend of modern and traditional, 'Ginjou Wakabotan Hihou' delicately marries sharpness with a soft, fruity finish. Polished to 50% from Yamada Nishiki rice, this medium-bodied ginjo sake from Oita is tantalizing on the palate, with notes of pristine pear, ripe melon, and a whisper of vanilla. Best served cold as a companion to light meals, it ends with a refreshingly crisp finish that leaves you longing for more. Savor a sip from the hands of Sanwa Shurui Co. Ltd., a notable name in the sake landscape.