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Wakabotan Junmai Ginjo Yamadanishiki 50

Wakabotan Junmai Ginjo Yamadanishiki 50

Rating from Customers

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15 reviews

You'll enjoy the gentle aroma and the rich flavor derived from Yamadanishiki, known as the king of sake rice. This Junmai Ginjo sake is bottled without dilution, with an alcohol content of 15%. We recommend serving it chilled in a wine glass for the best experience.

Details

SMV
no data
Acidity
1.4
Alcohol
15.5
Polish Ratio
50
Rice
Yamadanishiki
Yeast
Association No. 601
Sake Type
Junmai Ginjo
Brewery
Sanwa Shurui Brewery Company
Prefecture
Oita
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Sanwa Shurui Brewery Company

Sanwa Shurui Brewery Company

Oita

Sanwa Brewery Company is a Japanese brewery known for its production of sake and other alcoholic beverages. With a commitment to traditional brewing techniques and a history that often spans several generations, the brewery may well focus on quality and craftsmanship. It may also engage in innovation, creating new flavors and products to appeal to a broader audience while honoring the heritage of sake brewing in Japan.

Other Sakes from Sanwa Shurui Brewery Company

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