Carefully brewed using locally sourced Hinohikari rice from Usa, this sake undergoes an unfiltered, low-temperature storage at around -3°C for about 10 days. The freshly pressed sake retains a subtle effervescence, even after pasteurization. We have meticulously balanced acidity and sweetness to perfection. You'll notice fruity aromas, a sharp acidity, and sweetness, with a delicate effervescence that leaves a refreshing impression. Enjoy this Junmai Ginjo sake chilled in a wine glass.