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Dewazakura Junmai Ginjo Yuzukuyo

Dewazakura Junmai Ginjo Yuzukuyo

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The new sake made during the winter brewing season is hi-ire (fired) only once, and then slowly matured over the course of the fall season, resulting in a flavor that is even more delicious. It has a gentle aroma, a smooth and mild mouthfeel, and a full, moist and beautiful flavor with just the right volume and a pleasant aftertaste that flows easily through to a gentle, sharp aftertaste. Whether served chilled or warmed, enjoy the full flavor of Dewazakura's signature focus on the deliciousness of rice.

Details

SMV
-1
Acidity
1.3
Alcohol
15
Polish Ratio
55
Rice
Dewanosato
Yeast
Yamagata Yeast
Sake Type
Junmai Ginjo
Brewery
Dewazakura Brewery Company
Prefecture
Yamagata
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Floral
  • Sweet
  • Crisp
  • Umami
  • Bitter
  • Dry
  • Acid
  • Mellow

Pairing

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Best Temperature

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Dewazakura Brewery Company

Dewazakura Brewery Company

Yamagata

A renowned sake brewery from Tendo City, famous for its shogi (Japanese chess) pieces. Dewazakura is known as a pioneer of ginjo sake, helping to popularize the style. Their flagship "Oka Ginjo" gained international recognition when it was selected by Britain’s oldest wine merchant as the first sake to be offered to the British Royal Household. Today, Dewazakura exports worldwide, earning devoted fans in over 30 countries and 60 cities. This sake is distinguished by its elegant ginjo aroma, reminiscent of Yamagata’s signature La France pears, along with a smooth texture and rich umami depth.​

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