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Katsuyama Junmai Ginjo 'Lei'

Katsuyama Junmai Ginjo 'Lei'

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This sake is crafted with the aim of enhancing the umami components, particularly amino acids, to create a harmonious pairing with food. It has a refined aroma reminiscent of musk melon. Despite its low alcohol content, it offers a sweet, full-bodied profile. It pairs excellently with dishes that are well-seasoned, rich meat dishes with savory sauces, as well as aperitifs and desserts, creating a delightful harmony.

Details

SMV
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Acidity
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Alcohol
12
Polish Ratio
55
Rice
Hitomebore
Yeast
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Sake Type
Junmai Ginjo
Brewery
Sendai Izawa Katsuyama Shuzo Brewery Company
Prefecture
Miyagi
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Sendai Izawa Katsuyama Shuzo Brewery Company

Sendai Izawa Katsuyama Shuzo Brewery Company

Miyagi

For over 330 years, we have proudly represented Sendai as a premier sake brewery, upholding tradition and expertise as a benchmark in sake craftsmanship. Katsuyama continues to produce top-quality sake with a sense of warmth and pride, honoring the elegant food and drink culture of the Date family. Committed to creating the finest junmai sake, we are dedicated to sharing the excellence of Japanese sake as a national treasure with the world.

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