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Katsuyama Junmai Daiginjo 'Akatsuki'

Katsuyama Junmai Daiginjo 'Akatsuki'

Rating from Customers

4.7

2 reviews

Sake and sake lees are separated by centrifugal pressing, which boasts the highest purity in Japan, and the highly pure essence is extracted at a low temperature without exposure to air. You will enjoy the sweetness and umami of the highly pure rice, the acidity from the clean fermentation, and the ginjo aroma, all united at a high level.

Details

SMV
no data
Acidity
1.4
Alcohol
16
Polish Ratio
35
Rice
Yamadanishiki
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Sendai Izawa Katsuyama Shuzo Brewery Company
Prefecture
Miyagi
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Pear
  • Melon
  • Citrus
  • Crisp
  • Mellow
  • Mild
  • Acid
  • White Pepper

Pairing

  • Sashimi

    Sashimi

  • Pickled Vegetables

    Pickled Vegetables

  • Sushi

    Sushi

  • Seafood

    Seafood

  • Cheese

    Cheese

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Sendai Izawa Katsuyama Shuzo Brewery Company

Sendai Izawa Katsuyama Shuzo Brewery Company

Miyagi

For over 330 years, we have proudly represented Sendai as a premier sake brewery, upholding tradition and expertise as a benchmark in sake craftsmanship. Katsuyama continues to produce top-quality sake with a sense of warmth and pride, honoring the elegant food and drink culture of the Date family. Committed to creating the finest junmai sake, we are dedicated to sharing the excellence of Japanese sake as a national treasure with the world.

Other Sakes from Sendai Izawa Katsuyama Shuzo Brewery Company

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