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Katsuyama Junmai Ginjo 'Ken'

Katsuyama Junmai Ginjo 'Ken'

Rating from Customers

4.3

2 reviews

Savor this Junmai Ginjo sake, handcrafted in Miyagi prefecture using rice polished to 50%, ensuring a clean and smooth taste. Expect a delicate, slightly fruity flavor with layered complexity. Best enjoyed chilled, it pairs excellently with light appetizers. A true 'Ken' in the realm of sakes!

Details

SMV
-35
Acidity
no data
Alcohol
15
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Sendai Izawa Katsuyama Shuzo Brewery Company
Prefecture
Miyagi
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Rose
  • Fruity
  • Melon
  • Pinapple
  • Citrus
  • Mellow
  • Mild
  • Crisp

Pairing

  • Ramen

    Ramen

  • Burgers

    Burgers

  • Seafood

    Seafood

  • Pizza

    Pizza

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Sendai Izawa Katsuyama Shuzo Brewery Company

Sendai Izawa Katsuyama Shuzo Brewery Company

Miyagi

For over 330 years, we have proudly represented Sendai as a premier sake brewery, upholding tradition and expertise as a benchmark in sake craftsmanship. Katsuyama continues to produce top-quality sake with a sense of warmth and pride, honoring the elegant food and drink culture of the Date family. Committed to creating the finest junmai sake, we are dedicated to sharing the excellence of Japanese sake as a national treasure with the world.

Other Sakes from Sendai Izawa Katsuyama Shuzo Brewery Company

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