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Seishu Ooyama Junmai Ginjo

Seishu Ooyama Junmai Ginjo

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Experience an authentic taste of Yamagata with SeishuOoyama Junmaiginjou. This expertly crafted sake has a polish ratio of 50, making it rich in flavor and depth. Its taste profile is nothing short of amazing, highlighting the craftsmanship of Kato Kahachiro Sake Brewery. It's a perfect match for both delicate and hearty dishes, allowing you to explore interesting food pairings. A sip of SeishuOoyama is a journey to the beauty and tradition of Japanese sake. Dive in and enjoy!

Details

SMV
no data
Acidity
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Alcohol
15.5
Polish Ratio
50
Rice
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Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Kato Kahachiro Brewery Company
Prefecture
Yamagata
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kato Kahachiro Brewery Company

Kato Kahachiro Brewery Company

Yamagata

Founded in 1872 in Oyama, a region in the Shonai area of Yamagata Prefecture, we benefit from the perfect trifecta for sake brewing: high-quality rice, pristine water, and the harsh cold of winter. Ever since our inception, we've diligently upheld the traditions of Oyama Sake while also incorporating modern techniques. This blend of old and new has allowed us to produce well-balanced sake with a rich aroma, expanding our distribution nationwide.

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