Made with “Tokubetsu Junmai Tomizu”, a sake brewed using the high-density Tomizu method, this umeshu is crafted with whole ripe plums, including the flesh, for a rich and well-rounded flavor. The unique high-concentration brewing process gently enhances the plum’s aroma while bringing out a refined umami and delicate yet crisp depth. Each sip delivers the lush fragrance of perfectly ripe plums, filling your senses with its elegant and full-bodied taste.