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  3. Special designation super dry
Special designation super dry

Special designation super dry

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Experience the robust flavor of ChouKarakuchi, a masterpiece from Kato Kahachiro Brewery, nestled in beautiful Yamagata. Its distinctive taste is born of a 60% polish ratio, harnessing the essence of its core. Expect a thrilling ride of rich, structured, and extra dry flavors that invigorate your palate. Its full-bodied character makes it a perfect companion to flavorful dishes like grilled meats or spicy foods. Reaching for a glass, you'll embrace a time-honored tradition of craftsmanship that's truly 'Tokubetsu', extraordinary.

Details

SMV
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Acidity
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Alcohol
15.5
Polish Ratio
60
Rice
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Yeast
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Sake Type
Tokubetsu Honjozo
Brewery
Kato Kahachiro Brewery Company
Prefecture
Yamagata
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Characteristics

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Pairing

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Kato Kahachiro Brewery Company

Kato Kahachiro Brewery Company

Yamagata

Founded in 1872 in Oyama, a region in the Shonai area of Yamagata Prefecture, we benefit from the perfect trifecta for sake brewing: high-quality rice, pristine water, and the harsh cold of winter. Ever since our inception, we've diligently upheld the traditions of Oyama Sake while also incorporating modern techniques. This blend of old and new has allowed us to produce well-balanced sake with a rich aroma, expanding our distribution nationwide.

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