With a polish ratio of 60%, Junmai Ginjo offers a refreshing blend of 'Namazake' or raw sake. Produced in the ancient city of Kyoto, it carries a hint of mystery. The SMV of -1, a sweetness meter, suggests a slightly sweet character, subtly balanced with earthy undertones. The use of premium 'Yamada Nishiki' rice gives it a wonderfully mellow flavor. Perfectly enjoyable on its own or paired with light dishes like sushi or sashimi. Enjoy a classically unfiltered sip of old Japan with this fantastic Fujichitose Classic brew.