Located near the Kamogawa River in the heart of Kyoto, Matsui Shuzo is approaching its 300th anniversary. The brewery relies on pure, soft underground water flowing from Mount Hiei—an essential element in its sake-making tradition and longevity. As Kyoto’s oldest remaining brewery in the city center, Matsui Shuzo values the experience of enjoying sake in its purest form, hoping each bottle creates memorable moments.