Brewed by the Daimon Shuzo Brewery in Osaka, this Junmai Ginjo sake made from Yamadanishiki rice has an intricate aroma, characteristic of the 'Rikyuubai' brand. Enjoy the smooth sophistication, flourishing into a serene bouquet of flavors on the palate. Perfectly polished at 55%, it complements a variety of dishes from light appetizers to rich main courses. Embark on a sensory journey that transcends the traditional bounds of sake appreciation.