Experience the luxurious side of Japanese Sake with Kinshoujushou Daiginjou Hisagotaikou. This gold-medal winner starts with a highly polished rice grain, bringing out a silky and slightly sweet taste. With a polish ratio of 35%, each sip is pure refinement. The acidity level of 1.1 adds a balanced tang, complementing its subtle sweetness (SMV of 3). Originating from the serene Tokushima, it paints a vivid picture of Japan’s tradition and nature. Ideal with light appetizers, savor the award-winning quality of Japanese craftsmanship.