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Daiginjou Kuranotsuyu

Daiginjou Kuranotsuyu

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Unleash a velvet symphony in your mouth with 'Daiginjou Kuranotsuyu'. Crafted by artisans in Tokushima with a polished ratio of 35%, this Sake embodies refinement. Sit at an SMV of -1, it provides a slightly sweet finish, while the acidity level of 1.1 gently balances it out. It's like sipping falling petals of a cherry blossom tree in spring. Perfect with light seafood, or simply on its own as a blissful end to your day. Discover the elegance of sublimity!​​​​​

Details

SMV
-1
Acidity
1.1
Alcohol
17
Polish Ratio
35
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Nisshin Shurui Taiko Brewery Company
Prefecture
Tokushima
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Nisshin Shurui Taiko Brewery Company

Nisshin Shurui Taiko Brewery Company

Tokushima

Continuing the traditional brewing techniques passed down since the late Edo period, we adhere to the motto 'Daily Renewal' and produce a wide range of products including sake, shochu, liqueurs, fruit wines, and hon-mirin. Our flagship product, 'Hisago Taiko,' is brewed at Taiko Sake Brewery located in the Yoshino River basin of Awa. This local sake is well-loved both within and outside the prefecture, having won gold medals at the National New Sake Competition a total of 20 times.

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