Discover the enticing flavors of Kurodabushi Honjouzoushu, crafted by the renowned Daisato Brewery in Fukuoka. Its polish ratio of 60% brings out the 'Yumeiken' rice's pure smoothness. With an acidity level of 1.4, it strikes a beautiful balance between sharpness and body depth. The smv of 3 means you can expect a gentle sweetness. Enjoy it best with fresh seafood or tempura dishes. Crafted for connoisseurs and loved by all, indulge in the rich heritage of Japan's famed brewing tradition.